Ingredients: (Yield 18 doughnuts, each at 20 gram) 25 gram melted butter 25 gram castor sugar 100 gram plain flour 100 gram bread flour 30 gram condensed milk 10 gram fresh milk (plain water also can) 1 teaspoon of yeast 1/4 teaspoon of pink salt 1 egg Glazing: 1 tablespoon of heavy cream + 2 teaspoon of icing sugar. Method: Place liquid at the bottom of the bread pan. Followed by bread flour and plain flour. Then place sugar and salt on the opposite side. Yeast in the middle. Press the dough button and let the BM runs for 20 minutes. Then stop the machine, place melted butter in the machine and let it run for another 10 minutes. Proof your dough for about 45 minutes or until it has double its size. Grease any of your doughnuts pan thoroughly. Place the dough in your pan and proof for 15 to 20 minutes minutes or until it has reached 2/3 of the height of your doughnuts pan. Baked at preheated oven of 200 C for 5-8 minutes. Note:By sharing our exper...