RECIPE OF BAKED DOUGHNUTS (HEALTHIER VERSION)

Ingredients: (Yield 18 doughnuts, each at 20 gram)

25 gram melted butter
25 gram castor sugar
100 gram plain flour
100 gram bread flour
30 gram condensed milk
10 gram fresh milk (plain water also can)
1 teaspoon of yeast
1/4 teaspoon of pink salt
1 egg

Glazing:

1 tablespoon of heavy cream + 2 teaspoon of icing sugar.

Method:

1. Place liquid at the bottom of the bread pan.
2. Followed by bread flour and plain flour.
3. Then place sugar and salt on the opposite side.
4. Yeast in the middle.
5. Press the dough button and let the BM runs for 20 minutes.
6. Then stop the machine, place melted butter in the machine and let it run for another 10 minutes. 
7. Proof your dough for about 45 minutes or until it has double its size.
8. Grease any of your doughnuts pan thoroughly.
9. Place the dough in your pan and proof for 15 to 20 minutes minutes or until it has reached 2/3 of the height of your doughnuts pan.
10. Baked at preheated oven of 200 C for 5-8 minutes.

Note:By sharing our experiences in baking and cooking, we could improve further for recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.