(IMPROVED VERSION) RECIPE OF PUMPKIN SANDWICH LOAF

Ingredients:

220 gram bread flour

30 gram plain flour

10 gram cake flour
55 gram egg
93 gram whipping cream
46 gram of pumpkin (steamed and smashed)
30 gram sugar
1/4 teaspoon salt
1 teaspoon yeast
20 gram butter

Method:

1. Place liquid at the bottom of the bread pan.
2. Followed by bread flour, plain flour and cake flour.
3. Then place sugar and salt on the opposite side.
4. Yeast in the middle.
5. Press the dough button and let the BM runs for 20 minutes.
6. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
7. Proof your dough for about 45 minutes or until it has double its size.

Before Proofing

After Proofing (I have place my dough the fridge for about 2 hours)

8. Grease any of your favorite bread pan thoroughly.
9. Place the dough in your pan and proof for 45 minutes or until it has reached 90% of the height of your bread pan.

10. Baked at preheated oven of 175 C for 45 minutes.

Note:By sharing our experiences in baking and cooking, we could improve further for recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.