(KETO FRIENDLY) RECIPE OF BASQUE BURNT CHEESECAKE (NO FLOUR, NO SUGAR & GLUTEN FREE)

I baked this cake for myself this year as my b'day cake, since we are all quarantined at home. This is a super creamy and yummy cake which everyone should try. Best part, it has no flour, no sugar and gluten free.

Ingredients: (6 Inch cake pan)

225 gram cream cheese
35 gram Lakanto (Kind of sweetener which made from Monk Fruit)
1 egg yolk
2 whole eggs
1 tablespoon of almond flour
1 teaspoon of vanilla paste
100 ml of whipping cream
15 ml of full cream milk

Method:

This is a super easy cheese cake where we only need our whisk and make sure everything is well mixed.

1. Whisk cream cheese and sugar until well combined.
2. Followed by adding egg. (One by one).
3. Add vanilla paste, whipping cream and milk.
4. Fold almond flour in.
5. Baked @ preheated oven of 200 C for 50 minutes.

** Keep in the fridge overnight for your cheese cake to taste even better.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.