(MUST KEEP RECIPE) PPC PANDAN CHIFFON CAKE 简易气压锅香兰戚风

Ingredients:

Egg Yolks Batter

4 egg yolks
90 gram of coconut milk + few leaves of pandan leaves
50 gram of corn oil
90 gram self raising flour
12 gram sugar

Meringue

4 egg whites
48 gram of sugar

Method:

1. Whisk egg yolks, sugar, corn oil, milk until well combined.
2. Then fold self raising flour in with spatula.
3. In a separate bowl, beat egg whites until stiff peak.
4. Fold egg whites in egg yolks batter by 3 batches.
5. Baked @ PPC for 59 minutes.
6. Once cooked,Tap cake pan from high once to prevent shrinkage.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.