Recipe Yields 6 Cupcakes Ingredients: 62.5 gram of salted butter 60 gram of sugar 1 teaspoon of vanilla paste 1 egg 80 gram of cake flour 1 teaspoon of baking powder 92.5 gram of fresh milk Method: Cream salted butter and sugar until white and pale. Followed by vanilla paste and eggs. Mixed well. Then fold 1/3 of cake flour in the batter, followed by 1/3 of milk. Flour and Milk should fold in the batter alternately until finished. This is to make sure all the ingredients are well mixed. Lastly, add blueberries in the batter. If you would like to make some original flavor, you may scoop in the cupcake liners. Baked @ 175 C for 13 minutes, then 180 C for another 13 minutes. Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement