Diet & Nutrition by Peg's Cottage

     Woke up early morning to fried egg for children to bring Cheese and Egg Sandwiches to school. Peg's Cottage Super Soft Pumpkin Loaf As a working mum, i am trying my best to provide my children with home cooked food, cakes and bread. However, due to my nature of work, i am only able to bake bread during weekend. And home baked bread normally will last only maximum 3 days. As no preservative. Why am i insist to have home baked or home cooked food? At least i know what type of ingredients i am putting in. To all working mum out there, if you are same as me. Let's share some of your experiences with me. Now, Please find below home baked pumpkin loaf for your easy reference. If you need more advise on this, please do not hesitate to PM me. Ingredients: 260 gram bread flour 55 gram egg 40 gram fresh milk 43 gram whipping cream 46 gram of pumpkin (steamed and smashed) 30 gram sugar 1/4 teaspoon salt 1 teaspoon yeast 30 gram butter Method: Place

Peg's Cottage Signature Curry Potato Chicken Ingredients: 300 gram of Chicken 3 potatoes (Omit Potato if you are on KETO) 15 curry leaves 3 cloves of garlic 4 French Beans (May add some other vegetables of your own liking) 1 Shallot 10 tablespoon of Light Olive Oil 1 teaspoon of Salt 1 pack of Kara Coconut Milk 1 1/2 cup of water (Depends on how thick you want your curry to be) 1 teaspoon of Organic Mushroom Powder 6 tablespoon of Baba Curry Powder Method: Heat oil at baked - chicken mode. Add garlic, shallot and curry leaves cook until fragrance. About 2-3 minutes. Then add chicken and potatoes.  Follow by Curry powder, salt and mushroom powder.  Stir until chicken and potato are well combined with the curry powder. Then add coconut milk + water. I am using my pressure cooker to cook this curry chicken. Chicken/Duck Mode. Valve sealed. START.  Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if