Diet & Nutrition by Peg's Cottage

Day 44 of MCO. Daughter requested Cheesecake for dessert. This is a failed proof Cheesecake which everyone can do it at home, as it doesn't require any complicated equipment, such as oven or electronic whisk. What we need is only pressure cooker and a whisk. Sounds very simple? Let's try at home, enjoy it with a cup of coffee. Ingredients:  Based Crust 1 cup of almond flour = 112 gram of almond flour 2 tablespoon of melted butter = 38 gram of melted butter You may add 15 gram of sugar if you want to add extra flavor for your crust based. However, why we want to bake at home, it is because we want to bake a healthier version of cheesecake for our family, and of course is cheaper and we know what ingredients we have added in our cake. Cake Batter 250 gram of Tatura cream cheese (Room temperature) 50 gram of castor sugar (If you are on Keto, please use sweetener substitution, such as Lakanto) 2 eggs (100 gram of eggs) 60 gram of Shani whipping cream (35% of

Ingredients: 2 egg yolks 49 gram of fresh orange juice 24 gram of oil 45 gram of self raising flour 6 gram of sugar 1 teaspoon of orange zest Meringue: 2 egg whites 33 gram of sugar Pinch of cream of tartar Pan Size:   6' inch Chiffon Pan Method: Whisk egg yolks, sugar, corn oil, orange juice, orange zest until well combined. Then fold flour in with spatula. In a separate bowl, beat egg whites until stiff peak. (Together with cream of tartar) Fold egg whites in egg yolks batter by 3 batches. (Do not overmix) Baked @ PPC for 59 minutes. Once cooked,Tap cake pan from high once to prevent shrinkage. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.