Ingredients: Sponge Dough Natural Yeast Starter 40 gram Blue Pea Water 60 gram Bread Flour 110 gram Main Dough Bread Flour 190 gram Condense Milk 30 gram Salt 1/4 teaspoon Sugar 20 gram Dry Yeast 1/2 teaspoon Blue Pea Water 60-80 gram Pure Ghee 14 gram Method: 1. Prepare sponge dough a night before. Knead until it forms a dough. Leave at the kitchen top until it has doubled its size. Then keep in the fridge. 2. Place all the main dough ingredients (except ghee) and the sponge dough in BM, select dough mode, 20 minutes. Add Ghee, another 20 minutes. 3. Place in your oven (Switch Off), together with a bowl of hot water. Proof until it has doubled its size. 4. After that, punch down the air, place the bread dough in your bread pan, let it proof again until it has reached 90% of the bread pan. 5. Baked @ preheated oven of 190 C for 45 minutes. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you...