Ingredients:
1 tbsp of Psyllium Husk
5 tbsp of water
2 eggs
1/2 teaspoon salt
5 tbsp of Olive Oil
2 tbsp of mayonnaise
72 gram of coconut flour
1/2 tsp of white vinegar.
Method:
1. Mixed Psyllium Husk + Water.
2. Add in all the wet ingredients.
3. Finally, fold the coconut flour in.
4. Baked @ 200 C preheated oven for about 15 - 20 minutes.
Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
1. Mixed Psyllium Husk + Water.
2. Add in all the wet ingredients.
3. Finally, fold the coconut flour in.
4. Baked @ 200 C preheated oven for about 15 - 20 minutes.
Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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