Cake Pan:
9" Inch Square Pan
Ingredients:
75 gram Oil
90 gram Cake Flour
60 gram Milk
6 Egg Yolks
Meringue:
6 Egg Whites
73 gram Castor Sugar
1/4 teaspoon of Salt
Others:
4 Slices of Cheese Slice
Method:
1. Heat oil in your pan. (Until you can see the line of the oil, but not BOIL)
2. Then mix your oil into your flour and use a whisk to mix.
3. Then followed by milk and egg yolks.
4. Beat egg whites until soft peak.
Method:
1. Heat oil in your pan. (Until you can see the line of the oil, but not BOIL)
2. Then mix your oil into your flour and use a whisk to mix.
3. Then followed by milk and egg yolks.
4. Beat egg whites until soft peak.
5. Pour half of the batter in the pan. Place cheese slices on the pan at each corner. Then pour the remaining batter in the pan.
6. Baked (water bath) (room temperature water) at the preheated oven for 150 C for 55 minutes. Dry baked for 5 minutes. (Lowest rack of the oven)
Note:
6. Baked (water bath) (room temperature water) at the preheated oven for 150 C for 55 minutes. Dry baked for 5 minutes. (Lowest rack of the oven)
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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