Skip to main content

EASY RECIPE OF VEGETARIAN KETO FRIENDLY AIRFRY PUMPKIN BALLS


Ingredients:

150gram pumpkin puree
2 tbsp of coconut flour
2 tbsp of Psyllium Husk
1 tsp of mint
1 tsp of chili flakes
Mixed all the above then airfry for 20 min @ 200 degrees

Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Comments