Ingredients:
36 gram, Shredded Mozzarella Cheese
84.84 g, Original Cream Cheese Grams
1 tbsp, Olive Oil
2 Tsp, Lemon Juice
37.00 grams, Psyllium Husk
96 gram, Almond Meal/flour
2 egg (50g), Eggs
10 gram, Coconut Flour
74.00 g, Flaxseed
Sesame Seeds (Optional)
2 teaspoon of baking powder
1/2 teaspoon of salt
1. Use double boiled method to melt cheese and cream cheese. To make sure it mixed until a smooth batter. Then add eggs, olive oil, lemon juice. Mixed well. Set aside.
2. Mixed all the dry ingredients together.
3. Combine (1) and (2) and form a dough.
4. It depends on how big is your dinner rolls. For my case, is about 30 gram each. Yield 15 dinner rolls.
5. Baked @ preheated oven of 180 C for 25 minutes.
5. Each at 116 Cal.
3. Combine (1) and (2) and form a dough.
4. It depends on how big is your dinner rolls. For my case, is about 30 gram each. Yield 15 dinner rolls.
5. Baked @ preheated oven of 180 C for 25 minutes.
5. Each at 116 Cal.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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