RECIPE OF BLUE PEA LOAF BREAD 蓝花方形面包

Ingredients:

Sponge Dough

Natural Yeast Starter 40 gram
Blue Pea Water 60 gram
Bread Flour 110 gram

Main Dough

Bread Flour 190 gram
Condense Milk 30 gram
Salt 1/4 teaspoon
Sugar 20 gram
Dry Yeast 1/2 teaspoon
Blue Pea Water 60-80 gram
Pure Ghee 14 gram

Method:

1. Prepare sponge dough a night before. Knead until it forms a dough. Leave at the kitchen top until it has doubled its size. Then keep in the fridge.

2. Place all the main dough ingredients (except ghee) and the sponge dough in BM, select dough mode, 20 minutes. Add Ghee, another 20 minutes.

3. Place in your oven (Switch Off), together with a bowl of hot water. Proof until it has doubled its size.

4. After that, punch down the air, place the bread dough in your bread pan, let it proof again until it has reached 90% of the bread pan.

5. Baked @ preheated oven of 190 C for 45 minutes.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.