Dry Ingredients: Black Sesame Flour - 150 gram Phyllium Husks - 28 gram Baking Powder 1 teaspoon Salt 1/2 teaspoon Wet Ingredients: 3 Egg Whites ACV - 2 teaspoon Hot Boiling Water - 200 ml Method: Mixed all the dry ingredients in one Big Bowl. Followed by 3 Eggs white + ACV. Then add boiling or hot water. Baked @ 180 C oven for 40 minutes #ketosesamebuns #ketosesamerecipe #ketofriendlyrecipes #ketofriendly #ketosnacks #ketobuns #ketobun #hflc #1netcarb #hflclifestyle #wholefood #cleaneating #pegscottage #noflour #glutenfree #SUGARFREE #nosugar #homemadesambal #ketosambal #miniburger #breakfast #BREAKFASTIDEAS #ketobreakfast "Love Yourself by Consuming only Whole Food" "Be Healthy First and Weight Loss will come Eventually" Note: By sharing our experiences in baking and cooking, we could improve further the recipe. Hence i would a...