RECIPE OF MINI BANANA BUNDT CAKE (TO KEEP RECIPE)

In this post, I am going to share with all of you the Mini Banana Bundt Cake, which is very moist!

This is a very straightforward Mini Banana Bundt Cake, i am not going to post a long post on this, please find below ingredients:

Ingredients:

192 gram of cake flour

1 tsp of baking soda

Pinch of salt

113.4 of melted butter

180 gram of sugar

1 tsp of vanilla essence

50 gram of whole egg 

2 ripe banana

122.5 gram (whipping cream + milk powder + fresh milk) or yogurt.

Method:

1. Mashed banana.
2. Sift cake flour and baking soda. Set aside.
3. In a stand mixer, add eggs. Medium speed for 1 minute, then increase to the highest speed for 2 minutes. Eggs are now foamy. Add sugar and beat at the highest speed for 3 minutes.
4. Add 122.5 gram of liquid and banana in, and use spatula and fold for 3 times.
5. Then divide butter into 2 parts and flour into 3 parts.
6. Fold the butter and flour in the sequence of butter - flour - flour - butter - flour.
7. Baked @ 175 C for 2o minutes.

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Note: By sharing our experiences in baking and cooking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking or cooking experiences to my blog for sharing and further improvement.