RECIPE OF MOIST CHOCOLATE MUFFINS 巧克力玛芬食谱

 

Ingredients: 

115 gram of self raising flour

(If using cake flour or plain flour, please add 1 tsp of baking soda + 1 tsp of baking powder)

15 gram of cocoa powder

Pinch of Salt

80 gram of chocolate chips

50 gram sugar

57 gram butter

50 gram egg

120 ml of milk + 1/2 tbsp of ACV

1 tsp of Vanilla essence

185 C for 20 minutes.

Method:

1. Preheat oven @ 185C.
2. In a whisk bowl, whisk eggs, follow by melted butter, milk + ACV, vanilla extract.
3. In another bowl, whisk flour, cocoa powder, sugar, salt.
4. Stir in Chocolate chips.
5. Make a well in the dry ingredients, then pour wet ingredients in.
6. Do not over mix the batter.
7. Bake for 20 minutes.

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