RECIPE OF BAKED KETO BAGELS

 

Ingredients:

Yield 5

32 gram of Coconut Flour 

1 tsp of baking powder

170 gram of Mozzarella cheese 

3/4 teaspoon of Xanthan Gum 

1 whole egg

Method:

1. Mix coconut flour, baking powder, xanthum gum.

2. Melt Mozzarella Cheese in Microwave for 30 seconds.

3. Then mixed cheese into (1)

4. Then add egg. Form a dough. Divided into 5 parts.

5. Baked @ 150 C for 20 minutes.

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