Diet & Nutrition by Peg's Cottage

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

It is time to practice some of the traditional cookies for Chinese New Year 2018. One of the most popular and also MUST HAVE cookies will be Pineapple Tarts in almost every household in Malaysia and Singapore. I got this recipe from my mum, and trust me, you will never regret after you have tried out this recipe. As for the pineapple jam, it was home cooked 2 pineapples for this recipe. My mum has added some blended rock sugar to enhance the pineapple taste. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Dear Friends, Followed from my last post regarding "Tips for Egg Wash Effect" , i would like to add more tips on egg wash effect. Firstly, there are some principles for Egg wash. Sometimes, we may use the whole egg, just the yolk, or just the white. The more yolk, the darker the finish on a baked good. The less liquid added to the egg yolk, the crisper the finish on a baked good. Updated Egg Wash Effect: Desired Effect / Use Ingredients Shiny surface Whole Egg + Salt Medium Shinny surface Whole Egg + Milk Less Intense Shine Whole Egg + Water Shiny Golden Surface Egg Yolk + Water Shiny Brown Surface Egg Yolk + Cream Shiny, Golden Brown Surface Egg Yolk + Salt Matte, Golden Brown Surface Egg White + Salt Crispy, Pale Surface Egg White. The less liquid added to the egg, the crisper the finish on a baked good. Binder for a coating ...

The baking time for this cake is a bit too long.  Next round, i will try to dry bake, see whether i can get smooth top like the above. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Whenever i bake, i have to make sure what i baked is healthy. Hence, i always try ways to enhance the flavours and nutrients in my chiffon cakes. Purple sweet potatoes will be one of my all time favourite. And of course, i like Purple Colour as well. As for the method, please refer to the previous post:  https://pegscottage.blogspot.my/2017/11/elegance-black-beauty-black-sesame.html Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Tips:  Normally water roux is about 11-12% of the total flour used.  For this Recipe, it yields about 6 large bread, each about 83-84 gram.  Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.