UPDATED: BLOOMING CURRY BREAD (WATER ROUX METHOD) - 番薯咖哩面包 （汤种法）

Tips: 

Normally water roux is about 11-12% of the total flour used. 

For this Recipe, it yields about 6 large bread, each about 83-84 gram. 

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.