UPDATED: TIPS FOR EGG WASH EFFECT - 刷蛋液的效果

Dear Friends,

Followed from my last post regarding "Tips for Egg Wash Effect", i would like to add more tips on egg wash effect.

Firstly, there are some principles for Egg wash.

Sometimes, we may use the whole egg, just the yolk, or just the white. The more yolk, the darker the finish on a baked good. The less liquid added to the egg yolk, the crisper the finish on a baked good.

Updated Egg Wash Effect:

Desired Effect / Use	Ingredients
Shiny surface	Whole Egg + Salt
Medium Shinny surface	Whole Egg + Milk
Less Intense Shine	Whole Egg + Water
Shiny Golden Surface	Egg Yolk + Water
Shiny Brown Surface	Egg Yolk + Cream
Shiny, Golden Brown Surface	Egg Yolk + Salt
Matte, Golden Brown Surface	Egg White + Salt
Crispy, Pale Surface	Egg White. The less liquid added to the egg, the crisper the finish on a baked good.
Binder for a coating	Whole Egg + Salt

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.