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RECIPE FOR KO CHAR BE ORIGINAL CHEESE CAKE 古早味原味芝士蛋糕食谱



The baking time for this cake is a bit too long. 
Next round, i will try to dry bake, see whether i can get smooth top like the above.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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