Today, vegetarian diets are popular. Reasons for a vegetarian diet are varied but include health benefits, such as reducing your risk of heart disease, diabetes and some cancers as well. And for some of us who has/ have young kid/s at home, who might be eggs allergy, and this can occurs as early as infancy. Just like my 2 kids who have eggs allergy when they were very young. Some might be due to religions. With the above, some times, we might face some difficulties when we want to do baking. Hence, today, I would like to share some tips for “EGGS SUBSTITUTION FOR BAKING” . 1. Silken Tofu 1/4 cup pureed = 1 egg Because tofu absorbs other flavors well, it makes a perfect, tasteless substitute for eggs in recipe that need extra moisture. 2. Yogurt/Buttermilk 1/4 cup = 1 egg Yogurt and buttermilk make baked goods more moist and flavorful. 3. Flaxseed Powder 2 1/2 tablespo...