Ingredients:
120 gram cooked rice
290 gram water (can change to milk)
140 gram plain flour
90 gram rice flour
120 gram castor sugar
½ tsp yeast
Instruction:
1. Blend rice with water till fine.
2. Add castor sugar and blend till smooth mixture.
3. Mix plain flour, rice flour and yeast in a mixing bowl.
4. Add rice water mixture into flour, stir to combine well.
5. Cover with damp cloth and rest for 3 hours
6. Steam in electric steamer for 14 minutes.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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