Ingredients:
6 large egg yolks
70g oil
45g Blue pea flower juice
45g Milk
100g cake flour + 1/4 tsp salt (divide this into 2 portions) 50 gram each
Meringue:
6 egg whites
90g sugar
Few Drops of Lemon Juices
6 egg whites
90g sugar
Few Drops of Lemon Juices
Method:
1. Line the bottom an 8″ round pan. Grease the sides for easier
unmoulding. Preheat oven to 160C.
2. Sift flour and salt together.
3. Beat egg yolks and oil together and then divide equally into 2 portions. Add each portion into milk and blue pea water and stir to combine. (2 different bowls)
4. Next add a portion of flour into each flavour and mix until smooth. Set aside.
5. Pour in few drops of lemon juice in the egg whites, then beat egg whites until frothy. Continue beating while gradually adding the sugar. Beat till firm peaks.
6. Divide the meringue equally into 2 portions and fold in gently into each yolks batter until combined.
7. Scoop each batter on top of one another until complete.
8. Bake in a water bath in preheated oven for 90 minutes or until cooked.
9. Remove from oven, wait until cake has pulled away from the sides. Use hand to unmold. Remove paper lining and re-invert on to a rack.
10. Place cake in the oven (do not turn it on) to dry, using the remaining heat, if the cake is still damp.
2. Sift flour and salt together.
3. Beat egg yolks and oil together and then divide equally into 2 portions. Add each portion into milk and blue pea water and stir to combine. (2 different bowls)
4. Next add a portion of flour into each flavour and mix until smooth. Set aside.
5. Pour in few drops of lemon juice in the egg whites, then beat egg whites until frothy. Continue beating while gradually adding the sugar. Beat till firm peaks.
6. Divide the meringue equally into 2 portions and fold in gently into each yolks batter until combined.
7. Scoop each batter on top of one another until complete.
8. Bake in a water bath in preheated oven for 90 minutes or until cooked.
9. Remove from oven, wait until cake has pulled away from the sides. Use hand to unmold. Remove paper lining and re-invert on to a rack.
10. Place cake in the oven (do not turn it on) to dry, using the remaining heat, if the cake is still damp.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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