Ingredients:
125g Melted Butter
40g Sugar
3 Large eggs, lightly beaten
120g Self raising flour
100g Natural yoghurt
80g Dried mixed fruit
1 tsp Vanilla extra
Method:
1. In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yogurt, vanilla extract, then mix well with a hand whisk.
3. Sieve in self raising flour, mix well and and fold in with a rubber spatula (do not over mix).
4. Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5. Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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