Yeast dough (The best to keep on the fridge overnight) Yeast 3 gram Bread flour 150 gram Sugar 12 gram Milk 120 gram If leave overnight @ kitchen counter, milk should replace with water and also do not need to put sugar if leave the dough over the kitchen counter. Main dough Bread flour 150 gram Milk powder 12 gram Sugar 20 gram Egg + Milk 55 gram Salt 1/4 teaspoon Cold butter 20 gram ( If use liquid oil, can mix the oil into the dough, do not need to wait until last) Method: Mix all the yeast dough ingredients and keep in the fridge overnight. Then place liquid at the bottom of the bread pan. Followed by yeast dough. Followed by bread flour, milk powder. Then place sugar and salt at the opposite side. Press the dough button and let the BM runs for 20 minutes. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane. Shape any of your desire...