RECIPE OF KETO FRIENDLY BROWNIES 生酮布朗尼食谱

Ingredients:

80 gram of Coconut Flour
20 gram of Cacao Powder
30 gram of Lakanto Sweetener
100 gram of Pure Ghee
46 gram of Virgin Coconut Oil
3 egg Yolks
3 Egg Whites
Unsweetened Shredded Coconut

Method:

1. Mix coconut flour, cacao powder, pure ghee, coconut oil, egg yolks in a big mixing bowl until well combined.
2. Beat egg whites with lakanto sweetener until firm peak.
3. Fold egg whites into (1) mixture.
4. Spread evenly on a tray, then sprinkle some unsweetened shredded coconut on top the cake.
5. Baked @ preheated 175 C oven for 25-30 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.