RECIPE OF EASY SOFT BREAD/ DINNER ROLLS 晚餐小面包食谱

Yeast dough (The best to keep on the fridge overnight)

Yeast 3 gram

Bread flour 150 gram 

Sugar 12 gram

Milk 120 gram 

If leave overnight @ kitchen counter, milk should replace with water and also do not need to put sugar if leave the dough over the kitchen counter.

Main dough

Bread flour 150 gram
Milk powder 12 gram
Sugar 20 gram
Egg + Milk 55 gram
Salt 1/4 teaspoon
Cold butter 20 gram ( If use liquid oil, can mix the oil into the dough, do not need to wait until last)

Method:

1. Mix all the yeast dough ingredients and keep in the fridge overnight.
2. Then place liquid at the bottom of the bread pan.
3. Followed by yeast dough.
4. Followed by bread flour, milk powder.
5. Then place sugar and salt at the opposite side.
6. Press the dough button and let the BM runs for 20 minutes.
7. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
8. Shape any of your desired shapes and filled up with any fillings you like. For this dinner rolls, i am pairing it with my home made curry chicken.
9. Place a baking paper at your bread pan, then place bread in the bread pan.
10. Baked at preheated oven of 175 C for 20 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.