RECIPE OF PUMPKIN LOAF 南瓜面包食谱

     Woke up early morning to fried egg for children to bring Cheese and Egg Sandwiches to school.

Peg's Cottage Super Soft Pumpkin Loaf

As a working mum, i am trying my best to provide my children with home cooked food, cakes and bread. However, due to my nature of work, i am only able to bake bread during weekend. And home baked bread normally will last only maximum 3 days. As no preservative.
Why am i insist to have home baked or home cooked food? At least i know what type of ingredients i am putting in.

To all working mum out there, if you are same as me. Let's share some of your experiences with me.

Now, Please find below home baked pumpkin loaf for your easy reference. If you need more advise on this, please do not hesitate to PM me.

Ingredients:

260 gram bread flour
55 gram egg
40 gram fresh milk
43 gram whipping cream
46 gram of pumpkin (steamed and smashed)
30 gram sugar
1/4 teaspoon salt
1 teaspoon yeast
30 gram butter

Method:

1. Place liquid at the bottom of the bread pan.
2. Followed by bread flour.
3. Then place sugar and salt on the opposite side.
4. Yeast in the middle.
5. Press the dough button and let the BM runs for 20 minutes.
6. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
7. Grease bread pan thoroughly.
8. Baked at preheated oven of 175 C for 45 minutes.

Note:By sharing our experiences in baking and cooking, we could improve further for recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.