RECIPE OF PANDAN KI KIA GU AKA CHINESE STEAMED GLUTINOUS CAKE ‎香兰喜板‬食谱

Ingredients:

34 gram of Plain Flour
86 gram of Cake Flour
130 gram of Glutinous Rice Flour
60 gram of Castor Sugar
1 teaspoon of Yeast
200 gram of Pandan Paste Water
15 gram of Oil

Yield 7 Ki Kia Gu - Each at 70 gram

Method:

1. Place all the above ingredients into bread maker and select dough mode for 15 minutes.
2. Add oil after all the ingredients has fully incorporated.
3. Take out the dough, straight away make ball shape and put the dough on a piece of banana leave.
4. Proof open cover for 35 minutes. When you touch the dough, it has became springy, means it has done proofing.
5. Steamed for 13 minutes using cold water.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.