1. Wash the pandan leaves
2. Use a scissors to cut pandan leaves into small pieces.
3. Blend pandan leaves and 3/4 cup of water (or until the water is enough to blend) in a blender till fine.
4. Squeeze out pandan juice using a fine strainer.
5. Pour pandan juice in a bottle and keep in the fridge.
6. When you see a thick layer formed at the bottom, pour away the upper layer of water. Retain pandan paste. I get 50 gram from 13 leaves.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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