RECIPE FOR VEGETARIAN BROWN RICE DUMPLINGS #素糙米粽

Ingredients：

Natural Flowers and Leaves Used:

Bamboo Leave(s) (10cm - 30 pieces)
Pandan Leaves (2 leaves)
Blue Pea Flowers (Soak in the hot water)

Main Ingredients:

1 bowl of brown rice (Soak for at least 4 hours)

10 soya chunks (Soak)

Some candied winter melon

Chinese mushroom

1 glove of garlic

1 shallot

Seasoning:

1 tablespoons coriander powder
1 tablespoons oil
black pepper powder
5 gram of sugar
1/2 teaspoon of salt

Method:

1. Heat 1 tablespoon of olive oil in the cooking pan.
2. Add garlic and shallots, fried until fragrance.
3. Add mushroom, fried until fragrance.
4. Follow by soya chunks.
5. Add some water in the coriander powder and make into paste, add the paste into pan.
6. Follow by sugar, salt, pepper.
7. Add in candied winter melon.
8. Sauté ingredients until excess water dries up.
9. Soak brown rice for at least 4 hours.
10. To wrap dumpling, make a cone shape with 2 pieces of bamboo leaves. Place a small piece of pandan leaf and a small amount of brown rice. Add soya chunks filling. Cover filling with brown rice.
11. Fold into a triangular shape. Secure wrapping with strings. Then, use PPC to boil rice dumplings for 30 minutes (Steam Mode). Once ready, allow access water to drip from the dumplings.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.