I baked these Keto Brownies twice within 3 days. It is too irresistible, that I must share with everyone.
First, of course is guilt free, as it doesn't contains any flour or sugar, hence, it doesn't spike your insulin.
Ingredients:
48 gram of Almond Flour
25 gram of 100% Unsweetened Hershey Cacao Powder
2 tablespoon of Coconut Flakes
1/2 teaspoon of baking powder
3 Eggs
150 gram butter
1 tablespoon of Keto Sweetener
50 gram of Keto Chocolate Melted
Method:
1. Melt the below ingredients with double boil method:
- 150 gram butter
- 1 tablespoon of Keto Sweetener
- 50 gram of Keto Chocolate Melted
3. Then fold Almond Flour, Cacao Powder, Baking Powder and Coconut Flakes in (2).
4. Baked @ 185 C for 35 minutes. (You can bake for 25 minutes, but I like to have crispier top)
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Note: By sharing our experiences in baking and cooking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking or cooking experiences to my blog for sharing and further improvement.
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