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RECIPE OF KETO FUDGED BROWNIES WITH COCONUT FLAKES 生酮布朗尼食谱

 
I baked these Keto Brownies twice within 3 days. It is too irresistible, that I must share with everyone.

First, of course is guilt free, as it doesn't contains any flour or sugar, hence, it doesn't spike your insulin. 

 Ingredients:

48 gram of Almond Flour

25 gram of 100% Unsweetened Hershey Cacao Powder

2 tablespoon of Coconut Flakes

1/2 teaspoon of baking powder

3 Eggs

150 gram butter

1 tablespoon of Keto Sweetener

50 gram of Keto Chocolate Melted

Method:

1. Melt the below ingredients with double boil method:

  • 150 gram butter
  • 1 tablespoon of Keto Sweetener
  • 50 gram of Keto Chocolate Melted
2. Use a whisk, to whisk eggs in (1)

3. Then fold Almond Flour, Cacao Powder, Baking Powder and Coconut Flakes in (2).

4. Baked @ 185 C for 35 minutes. (You can bake for 25 minutes, but I like to have crispier top)

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Note: By sharing our experiences in baking and cooking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking or cooking experiences to my blog for sharing and further improvement.

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