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RECIPE OF KETO ALMOND BREAD (GLUTEN FREE) 免揉无麸质生酮杏仁粉面包



Ingredients:

200 gram almond meal
2 teaspoon of baking powder
1 teaspoon of salt
20 gram of psyllium husk
4 eggs
50 gram of butter
125 ml of water

Method:

To make Keto bread is pretty easy.

1. Mix all dry ingredients in a bowl.
2. Add eggs.
3. Add water.
4. Add butter.
5. Until all has well mixed.
6. Baked @ preheated oven of 180 C for 40 minutes.

Tips:

It can be kept in the freezer for months.
Just microwave for 30-40 seconds when u feel you want to have your Keto Bread.
Personally, i like the taste after it has microwaved, as it is harder and not dense.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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