(KETO FRIENDLY RECIPE) RECIPE OF TEA SMOKED CHICKEN 烟熏鸡胸肉 (生酮版）

Ingredients:

(Steamed Chicken)
1 Chicken Breast
Pink Salt
Shao Xing Wine
Few Slices of Ginger

(Smoked Chicken)
Steamed Chicken Breast
Aluminium Foil
1 tablespoon of flour
1 tablespoon of tea leaves
1 tablespoon of sugar

Method:

1. Use PPC to steam chicken breast at steam mode for 10 minutes.
2. Take out the steamed chicken, wait for a while until it dry.
3. Now is the SMOKE part, use a wok with cover (better to use black and old pot), line your pot with aluminium foil, followed by mixed flour, tea leaves and sugar on top the aluminium foil (These will create the smoke aroma, hence you can use any of your favorite tea leaves, for me i am using Vietnamese Lotus Tea Leave).
4. Then place a steamer on top the aluminium foil, place chicken on top of the steamer rack and cover it.
5. High flame for 15 minutes. Or until your desire colour of your chicken breast.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.