Baked this GEM during our RMO Day 20 which was yesterday, i would say this is the best keto butter i have baked, it is very moist and buttery. This version of butter cake is suitable for those diabetic patients or elderly who doesn't acquire sweet cake. (I feel upset as i didn't recover this recipe when my dad is still alive)
Nutritional Facts for the butter cake:
Servings: 4
273 Cal
1.5 Carbs
7.8 Protein
Ingredients:
100 gram almond meal
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 tablespoon of lakanto (Monk fruit sweetener)*
1 egg
55 gram of butter
Method:
- Sieve almond meal, baking meal and salt. (set aside)
- Beat lakanto and eggs by using electric mixer until ribbon stage
- Fold flour mixture (1) in the egg batter (2) in 3 batches.
- Alternatively fold butter in the flour mixture in 3 batches as well.
- I am using 6 inches cake pan for this cake. Hence yield a think cake. I shall use 4 inches cake pan for my next attempt.
- Baked @ PPC cake mode for 59 minutes.*
Note:*
- Monk fruit sweetener is a kind a sweetener which made from monk fruit, it is suitable for diabetic as it will not spike our insulin, it is suitable for diabetic patient. It is also best for those people who is on diet, as it has low calories and low carb.
- This is my first bake by using this recipe, hence i wouldn't know what is the temperature if we are using oven to bake this cake.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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