(KETO FRIENDLY) PUMPKIN KAYA 生酮版南瓜咖椰

Ingredients:

Pumpkin Puree (I didn't measure) But i bought my pumpkin at RM 0.53)

1 tablespoon of Lakanto

200ml of Coconut Cream

Method:

1. Mix all the above ingredients, set your PPC to any of the bake mode and stir.
2. If you realized your kaya is boiling, you can change to warm mode, but keep stirring until your desire texture.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.