Diet & Nutrition by Peg's Cottage

To make it easier to eat, i have used cupcake liner for my panettones. If any of you would like to give it a try, please refer to this link . However, i have added heavy cream for my recent recipe, to make sure my bread is moist and after even after 3 days. Hence, the updated ingredients will be as follow: Ingredients: (Yield 10 Mini Panettones) - Depends on the size of your liners. 300 grams of bread flour 70 grams of mixed fruit/ dried cranberries/ raisins 40 gram of heavy cream 50 gram of fresh milk 60 grams of SCS unsalted butter 60 grams of water + 1 teaspoon of rum essence 60 grams of castor sugar 1 1/2 teaspoon of instant dried yeast 1/2 teaspoon of salt 2 whole eggs 1 egg yolk Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement

The texture of this cake is firm and soft with crusty top. Best to serve with cup of Espresso.  As the fragrance and bitterness of the coffee just the best combination with the candied mixed fruits of the cake! Ingredients: 113 grams of unsalted butter, room temperature 80 grams of granulated white sugar 3 large eggs, room temperature 1 teaspoon of Rum essence 1/2 teaspoon vanilla extract 260 gram of dried mixed fruits 245 gram of self raising flour 1/4 teaspoons salt One teaspoon of orange zest 60ml of fresh milk Method: Preheat oven @ 180 C Beat butter and sugar until pale and fluffy. Followed by egg, one by one. Add in vanilla extract and rum essence. Followed by mixed dry fruits. Fold half of the flour in the batter. Follow by milk  Then fold another half of half in the batter. Bake for about 60 -  70 minutes  or until a toothpick inserted into the center comes out clean.  Note:By sharing our experiences in bakin...