(MUST TRY RECIPE) RECIPE OF COTTONY SOFT CONDENSED MILK WHITE LOAF 香软炼奶面包

After the buns which i have baked previously, i have made a 2nd attempt of my previous recipe, which has ✖ Tang Zhong, ✖ Sponge dough! Bread still soft after 3 days. 

Please find below recipe, which i have made some adjustment of the FATS used for the recipe.

** This recipe has about 80% of the hydration level, hence it is very soft.

Recipe: 

250 gram of bread flour
42 gram of whipping cream
35 gram of condensed milk
20 gram milk powder + 66 gram of filtered water
1 egg
1 teaspoon of yeast
24 gram of sugar
1/4 teaspoon of salt
20 gram of butter

Method:

1. Place liquid at the bottom of the bread pan.
2. Followed by bread flour.
3. Then place sugar and salt on the opposite side.
4. Yeast in the middle.
5. Press the dough button and let the BM runs for 20 minutes.
6. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
7. Shape any of your desired shapes.
8. Grease bread pan thoroughly.
9. Baked at preheated oven of 175 C for 20 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement