RECIPE OF DOLL BISCUITS FOR MOONCAKES FESTIVAL 公仔饼食谱

Ingredients:

120 grams of cake flour or top flour or Hong Kong flour

70 grams of golden syrup

30 grams of peanut oil

4 grams of alkaline water

Method:

1. Mixed all the above ingredients and form a dough.
2. Leave the dough overnight in the fridge.
3. The next day, use any of your mooncake moulds to shape your mooncakes.
4. For my case, I am making doll biscuits, and the most traditional style would be piggies shapes.
5. Bake in the preheated oven at 170 degrees C for 15 minutes. Remove to cool for 15-20 minutes before applying egg glaze.  (Egg yolks + Few drops of Oil), shall change to eggs + water next year for more even and shiny surface.
6. Return mooncakes to oven and continue to bake at 150 degrees C for 15 minutes or until golden brown. 
7. Remove from oven, leave to cool and air for several days for storing.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.