I had a new trial for my Chessy Shanghai Mooncakes this year, I have added my homemade Sambal Dried Shrimps (Hei Bee Hiam = in Hokkien) into my lotus paste. The savory and sweetness taste are well paired in mooncakes. Since mooncakes festival already over, you might want to try next year. You may refer to the below link.
Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Comments
Post a Comment