Recipe Yields 6 Cupcakes
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Ingredients:
62.5 gram of salted butter
60 gram of sugar
1 teaspoon of vanilla paste
1 egg
80 gram of cake flour
1 teaspoon of baking powder
30 gram greek yogurt
62.5 gram of fresh milk
60 gram of blueberries for 4 cupcakes (As i made 2 original vanilla)
62.5 gram of salted butter
60 gram of sugar
1 teaspoon of vanilla paste
1 egg
80 gram of cake flour
1 teaspoon of baking powder
30 gram greek yogurt
62.5 gram of fresh milk
60 gram of blueberries for 4 cupcakes (As i made 2 original vanilla)
Method:
- Cream salted butter and sugar until white and pale.
- Followed by vanilla paste and eggs. Mixed well.
- Then fold 1/3 of cake flour in the batter, followed by 1/3 of milk. Flour and Milk should fold in the batter alternately until finished. This is to make sure all the ingredients are well mixed.
- Lastly, add blueberries in the batter. If you would like to make some original flavor, you may scoop in the cupcake liners.
- Baked @ 175 C for 13 minutes, then 180C for another 13 minutes.
Recipe credits to: Ms Jeanie Tay
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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