RECIPE OF 2 IN 1 NATURAL YEAST STARTER CHEESY AND CHOCOLATE BUNS

Ingredients:

Sponge Dough

Natural yeast starter 50 gram

Water 50 gram

Flour 92 gram

Main Dough

Condensed Milk 10 gram

Fresh Milk 50 - 60 gram

Milk Powder 8 gram

Flour 143 gram

Salt 1/4 teaspoon

Sugar 20 gram

Natural yeast starter 50 gram

Cheddar Cheese and Chocolate (Optional)

Butter 17 gram

Method:

1. Mix all the sponge dough ingredients and keep in the fridge overnight.
2. Then place liquid (fresh milk, condensed milk) at the bottom of the bread pan.
3. Followed by sponge dough.
4. Followed by bread flour, milk powder.
5. Then place sugar and salt at the opposite side.
6. Press the dough button and let the BM runs for 20 minutes.
7. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
8. Shape any of your desired shapes and filled up with any fillings you like. For this batch, I am using some cheddar cheese and Alfredo milk chocolate.
9. Place a baking paper at your bread pan, then place bread in the bread pan.
10. Baked at preheated oven of 180 C for 18 minutes.

Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.