RECIPE FOR CHOCOLATE CHIPS & RAISINS BUNS 巧克力葡萄乾面包食谱

Ingredients:

Tang Zhong:

5 gram of Bread Flour

25 gram of water

Main Dough: (Yield 9 buns)

255 gram of Bread Flour

10 gram of Cocoa Powder

50 gram sugar

110 - 120 ml of fresh milk (you may add or minus, depends on your flour liquid absorption level)

20 ml condense milk

1/4 teaspoon of salt

1/2 teaspoon of yeast

20 gram of butter

Raisins and Chocolate Chips (Optional)

Method:

1. For tang zhong, this time I just mixed bread flour with hot boiling water. Set aside for it to cool down.
2. Then place liquid (fresh milk, condensed milk, tang zhong) at the bottom of the bread pan.
3. Followed by bread flour and cocoa powder.
4. Then place sugar and salt at the opposite side.
5. Dig a hole and place yeast in the middle.
6. Press the dough button and let the BM runs for 20 minutes. (Anytime within the 20 minutes, can place raisins and chocolate chips in)
7. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to have the window pane.
8. Shape any of your desired shapes.
9. Place a baking paper at your bread pan, then place bread in the bread pan.
10. Baked at preheated oven of 180 C for 18 minutes.

Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.