(KETO FRIENDLY) RECIPE OF NO CHURN VANILLA ICE CREAM 生酮香草雪糕

5 Ingredients

• 1 tsp (5 ml), Natural Vanilla Essence
• 1 spoon, Lennox Collagen 5000 powder
• 2 tsp, Lakanto Sweetener
• 115 milliliter, Natural Kara Coconut Cream
• 115.00 g, Whipping Cream
• Pinch of Salt

Method: (2 Serving, Each Serving 2 Net Carbs)

1. Mixed coconut milk, vanilla essence and whipping cream in a bowl. Set aside.
2. Add sweetener, collagen powder into (1).
3. Mixed all together. Place the ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.
4. Can sprinkle with some cocoa powder.
5. If freezing overnight: take out your ice cream 10-20 minutes prior to serving.

Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.