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KETO FRIENDLY BUTTER SOFT CAKES/ COOKIES 生酮奶油椰子饼干


Instead of butter cookies, I would call it Butter Coconut Cake Cookies instead. Personally, I like the texture of this soft cakes/ cookies. I would reduce the sweetener to 1-2 tablespoon for next round.

Ingredients:

88 gram of butter
4 tablespoon sweetener (Can reduce to 2 tablespoons next time)
65 gram of coconut flour
1/2 tsp baking powder
2 eggs
2 teaspoon of vanilla
1 tablespoon of unsweetened shredded coconut 

Method:
  1. Cream the softened butter and sweetener together until pale and fluffy.
  2. Add in eggs and vanilla into (1)
  3. In a separate bowl, mix flour, baking powder, and shredded coconut.
  4. Then add (3) into (2).
  5. Place the dough in the fridge for about 15 minutes, so that the dough will be more manageable.
  6. The total dough is about 295 gram. Hence, each ball weighs about 30 gram.
  7. Baked at the preheated oven of 180 C for 17 minutes.
Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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