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RECIPE OF KETO FRIENDLY KIMCHI 生酮韩国泡菜



When you are at grocery shopping, you will realize all the store bought KimChi contains SUGAR. Even the Korea Chili Paste also contains Sugar. And in Keto, Sugar is a big X.

Hence, I have decided to make my own version of KimChi.

Please find below recipe:

65 g Carrots (Optional)
10 g Chili Pepper
1 tsp Stevia In the Raw
10 g Ginger root - Raw
130 g Onion
15 g Garlic
600 g Cabbage

1. Wash and cut the cabbage and carrot in salt water and soak for about 3 hours or until softened.
2. Drain the salt water.
3. Mixed red chili pepper, ginger, onion, garlic, stevia and mix into the cabbage.
4. Keep in a glass container and let it ferment and at room temperature for 2 days.
5. Balance can keep in the fridge.

Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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