RECIPE FOR CAULI FRIED RICE WITH COCONUT MILK (KETO VEGETARIAN FRIENDLY)

Ingredients for 1 serving: 

(254 Cals & 10 Carbs)

100 gram of Cauliflower Rice
1 tbsp of VCO
1 tbsp of Coconut Cream
2 Eggs
Chili Padi (Optional)
Pinch of Salt

Instruction:

1. Heat wok and pour VCO;
2. Then fried eggs;
3. Put your cauliflower in;
4. Add in coconut milk;
5. Let the cauli rice absorb the coconut milk;
6. Add chili padi and salt.
7. Ready to serve.
8. Side with any salad as you like or some good nuts.

Note:

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