RECIPE OF SOURDOUGH BREAD 酸种面包

Ingredients:
Sponge Dough - 50 gram

(I am using my 3 weeks old sponge dough, which i have kept in my freezer)

Natural Yeast Starter 100 gram

Bread flour 115 gram

Whole Wheat Flour 10 gram

Salt 1/2 teaspoon

Olive Oil 10 gram

Water 50 gram

Method:

1. Place all the above ingredients according to your BM instruction. (Except oil)

2. Select dough mode for 15 minutes, add in oil for another 15 minutes.

3.Proof bread for 3 hours. After 1st proof, punch down the air.

4. Roll into ball shape.

5 .Then rest the dough for another 120 minutes. 

6. Preheat oven @ 220 C and bake for 28 minutes. (Place a cup of hot water for the steaming effect)

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.